Beef Empanadas

(15)
  8 reviews

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/2
teaspoon chili powder
1/4
teaspoon salt
1
can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup shredded Monterey Jack cheese (2 oz)
1
egg, beaten

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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