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Beef Dinner Nachos

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 6 servings
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Looking for an easy Mexican-style dinner? Then check out this beef and beans nachos recipe- ready in just 15 minutes!

Ingredients

1/2
lb extra-lean (at least 90%) ground beef
1
can (15 or 15.5 oz) pinto beans, drained, rinsed
1
package (1.25 oz) 40%-less-sodium taco seasoning mix
1/3
cup water
3 1/2
cups reduced-fat nacho cheese tortilla chips (3 oz)
1/2
cup shredded reduced-fat Colby-Monterey Jack cheese blend (2 oz)
1
medium tomato, chopped (3/4 cup)
1
cup shredded leaf lettuce
1/2
cup fat-free sour cream
2
tablespoons chopped fresh cilantro

Steps

  • 1 In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in beans, taco seasoning mix and water. Heat to boiling. Reduce heat to medium-low; simmer uncovered 1 to 2 minutes or until water is absorbed.
  • 2 Arrange tortilla chips evenly on individual plates. Spoon beef mixture evenly over chips. Top with cheese, tomato, lettuce, sour cream and cilantro.
  • 1 In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in beans, taco seasoning mix and water. Heat to boiling. Reduce heat to medium-low; simmer uncovered 1 to 2 minutes or until water is absorbed.
  • 2 Arrange tortilla chips evenly on individual plates. Spoon beef mixture evenly over chips. Top with cheese, tomato, lettuce, sour cream and cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
560mg
23%
Total Carbohydrate
36g
12%
Dietary Fiber
6g
25%
Sugars
2g
2%
Protein
17g
17%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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