Beef Crostini With Caper Mayonnaise

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 24

Ingredients

  • 24 (1/4 to 1/2-inch-thick) slices baguette or small French bread
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 2 to 4 tablespoons drained capers
  • 1/4 teaspoon garlic powder
  • 1/2 lb. thinly sliced cooked roast beef (from deli), cut into 24 pieces
  • 2 Italian plum tomatoes, cut into 24 thin slices
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Place bread slices on ungreased cookie sheet; brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.
  • 2
    Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, the capers and garlic powder; mix well.
  • 3
    Spread about 1/2 tablespoon mayonnaise mixture on each toasted bread slice. Top each with roast beef and tomato slice. Garnish with chives.

  • Love the taste of garlic? Chop a clove of garlic and heat with the olive oil in the microwave for about 20 seconds before brushing it onto the bread.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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