Beef Chow Mein

(15)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 4 servings

Ingredients

1
lb lean ground beef
1 1/2
cups sliced celery
1
can (16 oz) bean sprouts, drained
1
can ( 8 oz) sliced water chestnuts, drained
1
can (4 oz) Green Giant™ Mushroom Pieces and Stems, drained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
jar (2 oz) diced pimientos, drained
2
tablespoons soy sauce
1/2
teaspoon ginger
2
tablespoons cornstarch
3
tablespoons water
4
cups chow mein noodles or hot cooked rice

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  3. 3 Meanwhile, in small bowl, blend cornstarch and water until smooth.
  4. 4 Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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