Beef Chow Mein

Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and Green Giant® mushroom pieces. Perfect if you love Asian cuisine.

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 4

Ingredients

1
lb lean ground beef
1 1/2
cups sliced celery
1
can (16 oz) bean sprouts, drained
1
can ( 8 oz) sliced water chestnuts, drained
1
can (4 oz) Green Giant® Mushroom Pieces and Stems, drained
1 3/4
cups Progresso® beef flavored broth (from 32-oz. carton)
1
jar (2 oz) diced pimientos, drained
2
tablespoons soy sauce
1/2
teaspoon ginger
2
tablespoons cornstarch
3
tablespoons water
4
cups chow mein noodles or hot cooked rice
  • 1 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 3 Meanwhile, in small bowl, blend cornstarch and water until smooth.
  • 4 Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    705
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    30%;
    Calcium
    14%;
    Iron
    44%;
    Exchanges:
    2 1/2 Starch; 2 Vegetable; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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