Beef Burgundy

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  1 reviews

1
tablespoon olive or vegetable oil
1
lb boneless beef sirloin steak, cut into 1-inch cubes
1
large onion, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
1/2
teaspoon pepper
2
cups ready-to-eat baby-cut carrots
1/4
cup red wine or tomato juice
1
can (10 3/4 oz) condensed golden mushroom soup
5
cups uncooked extra-wide egg noodles (8 oz)
1
tablespoon chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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