Reviews

Beef Burgundy with Biscuits

Cook the biscuits right along with the stew in this time-saving recipe full of beef, mushrooms and fragrant herbs.

Prep Time: 30 Min

Total Time: 1 Hr 15 Min

User Rating (15)

Full StarFull StarFull StarHalf Starempty Star
user avatar
chexes2 said: report Posted: 11/21/2009 7:19:07 AM
This dish turned out great.There was nothing left. I will make it again.
user avatar
Dayna W. said: report Posted: 9/16/2009 3:48:54 PM
YUMMY!!!!!!! I was really impressed with the way this meal came out; it was full of flavor and the meat was very tender. My brother came over for dinner and between the two of us we devoured it...this is the first time I wished I had left-overs! Very good...can't wait to have it again!
user avatar
Aden&NoahsMommy said: report Posted: 9/9/2009 2:57:55 PM
This was good, but I think if I make it again I will try maybe cresent rolls or maybe the dinner rolls. The buiscuts for us just seemed strange.