Beef Burgundy with Biscuits

Cook the biscuits right along with the stew in this time-saving recipe full of beef, mushrooms and fragrant herbs.

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Servings 5

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( 15 ) Ratings

15 Ratings

5 Stars 27%

4 Stars 20%

3 Stars

2 Stars 33%

1 Stars 13%

Member Reviews ( 3 )

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ingredients 13
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

1: tablespoon vegetable oil

3/4: cup thinly sliced onions

1: clove garlic, finely chopped

1: boneless beef round steak (16 oz), cut into 1-inch cubes

1: can (6 oz) tomato paste

1: can (14.5 oz) diced tomatoes, undrained

1: jar (6 oz) Green Giant® whole mushrooms, undrained

1/3: cup red wine or water

1/4: teaspoon dried oregano leaves

1/4: teaspoon dried basil leaves

1: bay leaf

1/2: cup green bell pepper strips

1: can (10.2 oz) Pillsbury® Grands!® Flaky layers refrigerated original or buttermilk biscuits

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Cook onions and garlic in oil; simmer uncovered about 2 minutes, stirring occasionally. Remove with slotted spoon. Add beef to skillet; cook about 5 minutes or until browned. Stir in onions and garlic, tomato paste, tomatoes, mushrooms, wine, oregano, basil and bay leaf. Cover; simmer about 25 minutes or until meat is tender. Stir in bell pepper; remove bay leaf.
2 Heat oven to 375°F. Separate dough into 5 biscuits; cut each into quarters. Pour hot meat mixture into ungreased 2-quart casserole. Arrange dough wedges, point-side-down, on top of hot meat mixture.
3 Bake 20 to 25 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Burgundy is a region in Eastern France that produces superb red wines like Beaujolais. Choose it or a Pinot Noir or Cabernet for this recipe.

Other colors of bell peppers can be substituted for the green.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 13g 13% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

chexes2

report Posted Nov. 21, 2009 7:19 AM

This dish turned out great.There was nothing left. I will make it again.

Dayna W.

report Posted Sep. 16, 2009 3:48 PM

YUMMY!!!!!!! I was really impressed with the way this meal came out; it was full of flavor and the meat was very tender. My brother came over for dinner and between the two of us we devoured it...this is the first time I wished I had left-overs! Very good...can't wait to have it again!

Aden&NoahsMommy

report Posted Sep. 9, 2009 2:57 PM

This was good, but I think if I make it again I will try maybe cresent rolls or maybe the dinner rolls. The buiscuts for us just seemed strange.