Cook the biscuits right along with the stew in this time-saving recipe full of beef, mushrooms and fragrant herbs.
Burgundy is a region in Eastern France that produces superb red wines like Beaujolais. Choose it or a Pinot Noir or Cabernet for this recipe.
Other colors of bell peppers can be substituted for the green.
Easy Cheeseburger Pizza
Carnitas Caliente with Stone-Fruit Salsa
Mini Picadillo Empanadas
Beef Fajitas with Guacamole Salsa