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Beef Brisket with Cranberry Gravy
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-
Prep
10
min
-
Total
8
hr
10
min
-
Ingredients
7
-
Servings
8
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Ingredients
-
2 1/2
lb fresh beef brisket (not corned beef)
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
1
can (16 oz) whole berry cranberry sauce
-
1
can (8 oz) tomato sauce
-
1/2
cup chopped onion
-
1
tablespoon yellow mustard
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Steps
-
1
Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
-
2
Cover; cook on Low heat setting 8 to 10 hours.
-
3
Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.
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-
Whole berry cranberry sauce looks especially pretty in this dish, but you can also use a can of jellied cranberries with equally delicious results.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 370mg
- 16%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 31g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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