Beef Biscuit Sliders

(20)
  0 reviews
  • 20|min prep time
  • 35|min total time
  • 11 ingredients
  • 7 servings

14
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg, beaten
1
tablespoon water
2
teaspoons sesame seed
4
slices bacon
1/3
cup finely chopped onion
1
pound extra lean ground beef
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
4 1/2
slices (.75 oz each) Cheddar cheese, quartered
2
plum (Roma) tomatoes, sliced

Directions

  1. 1 Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water; brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits, 4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  2. 2 In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender. Remove from skillet; discard bacon drippings. Crumble bacon.
  3. 3 In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well. Shape into 14 small patties, about 2 1/4-inches in diameter.
  4. 4 In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  5. 5 Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top. Serve with additional condiments as desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved