Beef Biscuit Sliders

Sliders are so popular at restaurants and now you can have them at home!

  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 7

Ingredients

14
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg, beaten
1
tablespoon water
2
teaspoons sesame seed
4
slices bacon
1/3
cup finely chopped onion
1
pound extra lean ground beef
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
4 1/2
slices (.75 oz each) Cheddar cheese, quartered
2
plum (Roma) tomatoes, sliced
  • 1 Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water; brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits, 4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender. Remove from skillet; discard bacon drippings. Crumble bacon.
  • 3 In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well. Shape into 14 small patties, about 2 1/4-inches in diameter.
  • 4 In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 5 Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top. Serve with additional condiments as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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