Beef Biscuit Sliders

Sliders are so popular at restaurants and now you can have them at home!

(20)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 7
 

Ingredients

14
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg, beaten
1
tablespoon water
2
teaspoons sesame seed
4
slices bacon
1/3
cup finely chopped onion
1
pound extra lean ground beef
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
4 1/2
slices (.75 oz each) Cheddar cheese, quartered
2
plum (Roma) tomatoes, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water; brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits, 4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender. Remove from skillet; discard bacon drippings. Crumble bacon.
  • 3 In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well. Shape into 14 small patties, about 2 1/4-inches in diameter.
  • 4 In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 5 Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top. Serve with additional condiments as desired.
  • 1 Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water; brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits, 4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
  • 2 In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender. Remove from skillet; discard bacon drippings. Crumble bacon.
  • 3 In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well. Shape into 14 small patties, about 2 1/4-inches in diameter.
  • 4 In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
  • 5 Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top. Serve with additional condiments as desired.

EXPERT TIPS

toggle

Expert Tips

Pile sliders in a pyramid formation on a serving platter. Stick a toothpick through a jalapeño and stick through each sandwich for garnish.

Want your sliders with a little kick? Try Monterey Jack with jalapeno peppers to create a new taste sensation.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
85mg
85%;
Sodium
850mg
850%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.