Beef Biscuit Sliders

Sliders are so popular at restaurants and now you can have them at home!

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Servings 7

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( 20 ) Ratings

20 Ratings

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4 Stars 17%

3 Stars 21%

2 Stars 14%

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ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

14: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)

1: egg, beaten

1: tablespoon water

2: teaspoons sesame seed

4: slices bacon

1/3: cup finely chopped onion

1: pound extra lean ground beef

1: tablespoon Worcestershire sauce

1/4: teaspoon pepper

4 1/2: slices (.75 oz each) Cheddar cheese, quartered

2: plum (Roma) tomatoes, sliced

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Directions

1 Heat oven to 350°F. Place biscuits on cookie sheet. In small bowl, beat egg and water; brush over tops of 4 biscuits and sprinkle with sesame seed. Repeat with remaining biscuits, 4 at a time. Bake biscuits as directed on bag; cool slightly, about 5 minutes.
2 In 12-inch nonstick skillet, cook bacon over medium high heat about 5 to 7 minutes or until crisp. Remove bacon from skillet; add onion and cook 1 to 2 minutes or until tender. Remove from skillet; discard bacon drippings. Crumble bacon.
3 In medium bowl, combine beef, bacon, onion, Worcestershire sauce and pepper; mix well. Shape into 14 small patties, about 2 1/4-inches in diameter.
4 In same skillet, cook patties over medium-high heat 8 to 10 minutes, turning once, or until meat thermometer inserted in center of patties reads 160°F.
5 Split biscuits horizontally. Top each biscuit bottom with patty, cheese slice, tomato and biscuit top. Serve with additional condiments as desired.

EXPERT TIPS

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Expert Tips

Pile sliders in a pyramid formation on a serving platter. Stick a toothpick through a jalapeño and stick through each sandwich for garnish.

Want your sliders with a little kick? Try Monterey Jack with jalapeno peppers to create a new taste sensation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 850mg; 850%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;