Beef-Barley Soup

Come home to this slow-cooked beef and barley soup that's perfect for dinner especially when served with Pillsbury® artisan dinner rolls.

  • prep time 10 min
  • total time 8 hr 20 min
  • ingredients 8
  • servings 6

Ingredients

1 1/2
lb beef stew meat
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms
1/2
cup uncooked pearl barley
5 1/4
cups Progresso® beef flavored broth (from two 32-oz cartons)
2
dried bay leaves
1
cup Green Giant™ Steamers™ frozen baby sweet peas
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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