INGREDIENTS
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms
1/2
cup uncooked pearl barley
5 1/4
cups Progresso® beef flavored broth (from two 32-oz cartons)
1
cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
DIRECTIONS
1
Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
2
Cover; cook on Low heat setting 8 to 9 hours.
3
About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
High Altitude (3500-6500 ft)
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