Beef-Barley Soup

Come home to this slow-cooked beef and barley soup that's perfect for dinner especially when served with Pillsbury® artisan dinner rolls.

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Servings 6

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( 4 ) Ratings

4 Ratings

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ingredients 8
Prep Time 10 min
Total Time 8 hr 20 min

Ingredients

1 1/2: lb beef stew meat

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: cup sliced fresh mushrooms

1/2: cup uncooked pearl barley

5 1/4: cups Progresso® beef flavored broth (from two 32-oz cartons)

2: dried bay leaves

1: cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
2 Cover; cook on Low heat setting 8 to 9 hours.
3 About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.