We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Beef-Barley Soup

Come home to this slow-cooked beef and barley soup that's perfect for dinner especially when served with Pillsbury® artisan dinner rolls.

(4)
(3)
Save and Share
  • prep time 10 min
  • total time 8 hr 20 min
  • ingredients 8
  • servings 6
 

Ingredients

1 1/2
lb beef stew meat
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms
1/2
cup uncooked pearl barley
5 1/4
cups Progresso® beef flavored broth (from two 32-oz cartons)
2
dried bay leaves
1
cup Green Giant™ Steamers™ frozen baby sweet peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.

EXPERT TIPS

toggle

Expert Tips

The peas are added at the end to preserve their fresh flavor and bright green color.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
1110mg
1110%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
6%;
Calcium
4%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.