Beef, Bacon and Noodle Bake

(3)
1 reviews.
  • 15 min prep time
  • 2 hr 25 min total time
  • 10 ingredients
  • 6 servings

Ingredients

4
slices bacon, cut into 3/4-inch pieces
1 1/2
lb beef stew meat
1/2
teaspoon peppered seasoned salt
1
medium onion, chopped (1/2 cup)
1 1/2
cups baby-cut carrots
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 oz) beef gravy
1
cup water
2
cups uncooked wide egg noodles (4 oz)
1 1/2
cups Green Giant Select™ frozen whole green beans (from 14-oz bag)

Directions

  1. 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  3. 3 Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  4. 4 Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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