Beef, Bacon and Noodle Bake

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

  • prep time 15 min
  • total time 2 hr 25 min
  • ingredients 10
  • servings 6

Ingredients

4
slices bacon, cut into 3/4-inch pieces
1 1/2
lb beef stew meat
1/2
teaspoon peppered seasoned salt
1
medium onion, chopped (1/2 cup)
1 1/2
cups baby-cut carrots
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 oz) beef gravy
1
cup water
2
cups uncooked wide egg noodles (4 oz)
1 1/2
cups Green Giant Select® frozen whole green beans (from 14-oz bag)
  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  • 3 Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  • 4 Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    1 Starch; 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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