Beef, Bacon and Noodle Bake

Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

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Servings 6

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ingredients 10
Prep Time 15 min
Total Time 2 hr 25 min

Ingredients

4: slices bacon, cut into 3/4-inch pieces

1 1/2: lb beef stew meat

1/2: teaspoon peppered seasoned salt

1: medium onion, chopped (1/2 cup)

1 1/2: cups baby-cut carrots

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1: jar (12 oz) beef gravy

1: cup water

2: cups uncooked wide egg noodles (4 oz)

1 1/2: cups Green Giant Select® frozen whole green beans (from 14-oz bag)

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Directions

1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
3 Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
4 Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

EXPERT TIPS

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Expert Tips

Not a green bean lover? Substitute your favorite frozen vegetable or frozen vegetable medley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% ),
Cholesterol: 85mg; 85%;
Sodium: 680mg; 680%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 24%;

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JWeiss79

report Posted Jan. 24, 2013 8:25 PM

This was a real hit with my family. It does seem to be a little heavy on salt though; I will probably just use pepper and garlic instead of the peppered salt next time. I also will try to figure out a way to replace the jar of gravy with something with less fat. The flavors were great and I will add it to my cookbook.