Beef and Vegetable Packets

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
medium potatoes, thinly sliced (4 cups)
8
large mushrooms, sliced (2 cups)
4
large carrots, thinly sliced (2 cups)
2
medium onions, sliced
1/2
lb extra-lean (at least 90%) ground beef
1
cup barbecue sauce

Directions

  1. 1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. Fold each in half to form 10x18-inch rectangle.
  2. 2 In large bowl, mix potatoes, mushrooms, carrots and onions. Crumble beef over vegetables. Add barbecue sauce; toss until well coated. Spoon 1/4 of mixture onto each sheet of foil. On each sheet, bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. 3 Place packets on grill over medium heat. Cover grill; cook 20 minutes, turning packets over once, until vegetables are tender and beef is brown. Carefully open packets to allow steam to escape.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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