Beef and Vegetable Packets

Looking for warm and hearty dinner? Enjoy this grilled beef and vegetables recipe made in 30 minutes for a wonderful meal.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

4: medium potatoes, thinly sliced (4 cups)

8: large mushrooms, sliced (2 cups)

4: large carrots, thinly sliced (2 cups)

2: medium onions, sliced

1/2: lb extra-lean (at least 90%) ground beef

1: cup barbecue sauce

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Directions

1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. Fold each in half to form 10x18-inch rectangle.
2 In large bowl, mix potatoes, mushrooms, carrots and onions. Crumble beef over vegetables. Add barbecue sauce; toss until well coated. Spoon 1/4 of mixture onto each sheet of foil. On each sheet, bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets on grill over medium heat. Cover grill; cook 20 minutes, turning packets over once, until vegetables are tender and beef is brown. Carefully open packets to allow steam to escape.