Add something spicy to your family’s Indian dinner! Serve this delicious beef and vegetable curry over rice - a dish that’s ready in 25 minutes.
* To substitute for coconut milk, combine 3/4 cup skim milk, 2 teaspoons cornstarch and 1 teaspoon coconut extract; mix well.
Ground Beef "Totchos"
Pizza Meat Loaf
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Home-Style Meat Loaf with Maple Glaze