Beef and Swiss Roll-Ups

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 8

Ingredients

1
teaspoon vegetable oil
1
medium green or red bell pepper, cut into thin strips
1
small onion, cut into thin strips
2
oz cream cheese, softened
2
tablespoons mayonnaise or salad dressing
2
tablespoons thick-style steak sauce
3
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4
lb thinly sliced deli roast beef
1/2
cup shredded Swiss cheese (2 oz)
  • 1 In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • 2 Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • 3 On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • 4 Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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