Beef and Swiss Roll-Ups

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  • 45|min prep time
  • 45|min total time
  • 9 ingredients
  • 8 servings

1
teaspoon vegetable oil
1
medium green or red bell pepper, cut into thin strips
1
small onion, cut into thin strips
2
oz cream cheese, softened
2
tablespoons mayonnaise or salad dressing
2
tablespoons thick-style steak sauce
3
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4
lb thinly sliced deli roast beef
1/2
cup shredded Swiss cheese (2 oz)

Directions

  1. 1 In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  2. 2 Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  3. 3 On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  4. 4 Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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