Beef and Spinach Lasagna Roll-Ups

Dinner for two? There's no need to make a whole pan of lasagna!

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Servings 2

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ingredients 10
Prep Time 35 min
Total Time 1 hr 15 min

Ingredients

1/4: lb extra lean ground beef

3: tablespoons chopped onion

1: jar (14-oz.) tomato pasta sauce

1: egg white

1/2: cup ricotta cheese

2: tablespoons grated Parmesan cheese

1: teaspoon dried oregano leaves

3/4: cup shredded mozzarella cheese (3 oz)

4: (8x2 1/2-inch) frozen precooked lasagna noodles, thawed

1: cup fresh baby spinach leaves, washed, stems removed

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Directions

1 Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
2 In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
3 Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
4 Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.