Beef and Shrimp Kabobs

Add an Asian twist to your dinner with these grilled kabobs made using beef and shrimp.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 4

Ingredients

1/2
lb. boneless beef sirloin steak (1 inch thick)
3/4
lb. uncooked medium shrimp, shelled, tails left on, deveined
2
teaspoons grated lime peel
2
teaspoons sesame seed
1/4
teaspoon salt
1/4
cup lime juice
2
tablespoons honey
1
tablespoon dark (oriental) sesame oil
  • 1 GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak and shrimp in resealable food storage plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over steak and shrimp in bag. Seal bag; turn to coat. Refrigerate at least 1 hour, turning occasionally.
  • 2 Heat grill. Remove steak and shrimp from marinade; reserve marinade. Alternately thread steak and shrimp onto eight 12 to 14-inch metal skewers. Brush with reserved marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    130
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    3 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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