Beef and Shrimp Kabobs

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  • 25 min prep time
  • 1 hr 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
lb. boneless beef sirloin steak (1 inch thick)
3/4
lb. uncooked medium shrimp, shelled, tails left on, deveined
2
teaspoons grated lime peel
2
teaspoons sesame seed
1/4
teaspoon salt
1/4
cup lime juice
2
tablespoons honey
1
tablespoon dark (oriental) sesame oil

Directions

  1. 1 GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak and shrimp in resealable food storage plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over steak and shrimp in bag. Seal bag; turn to coat. Refrigerate at least 1 hour, turning occasionally.
  2. 2 Heat grill. Remove steak and shrimp from marinade; reserve marinade. Alternately thread steak and shrimp onto eight 12 to 14-inch metal skewers. Brush with reserved marinade.
  3. 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness and shrimp turn pink, turning once.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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