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Beef and Salsa Skillet

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  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 6 servings
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Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

1
lb lean (at least 80%) ground beef
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1
can (15 oz) Progresso™ dark red kidney beans, undrained
1
can (7 oz) Green Giant™ Niblets® whole kernel corn, undrained
1
can (8 oz) tomato sauce
2
teaspoons chili powder
1 1/2
cups baking mix
1/2
cup water
1/2
cup shredded Colby-Monterey Jack cheese (2 oz), if desired

Steps

  • 1 In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • 2 In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • 3 Cover; cook 20 minutes. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
  • 1 In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • 2 In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • 3 Cover; cook 20 minutes. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Expert Tips

Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.

For 7 grams of fat and 340 calories per serving, use 3/4 pound extra-lean (at least 90%) ground beef and 1 1/2 cups Bisquick Heart Smart® mix.

Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
45mg
16%
Sodium
1400mg
58%
Total Carbohydrate
50g
17%
Dietary Fiber
6g
25%
Protein
22g
22%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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