Beef and Ramen Noodle Bowls

Dinner ready in 20 minutes! Enjoy this hearty beef and ramen noodle dinner made using Green Giant® Create A Meal!® Teriyaki Stir Fry Meal Starter. Perfect if you love Asian cuisine.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1
tablespoon oil
1
medium onion, cut into thin wedges
1
(19-oz.) pkg. Green Giant™ Create A Meal!® Frozen Teriyaki Stir Fry Meal Starter
3/4
cup water
1
tablespoon peanut butter
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
3/4
lb. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup chopped peanuts
  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    380
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1860mg
    1860%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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