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Beef and Ramen Noodle Bowls

Dinner ready in 20 minutes! Enjoy this hearty beef and ramen noodle dinner made using Green Giant® Create A Meal!® Teriyaki Stir Fry Meal Starter. Perfect if you love Asian cuisine.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon oil
1
medium onion, cut into thin wedges
1
(19-oz.) pkg. Green Giant® Create A Meal!® Frozen Teriyaki Stir Fry Meal Starter
3/4
cup water
1
tablespoon peanut butter
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
3/4
lb. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
380
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
1860mg
1860%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
4%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.