We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Beef and Ramen Noodle Bowls

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in 20 minutes! Enjoy this hearty beef and ramen noodle dinner made using Green Giant® Create A Meal!® Teriyaki Stir Fry Meal Starter. Perfect if you love Asian cuisine.

Ingredients

1
tablespoon oil
1
medium onion, cut into thin wedges
1
(19-oz.) pkg. Green Giant™ Create A Meal!® Frozen Teriyaki Stir Fry Meal Starter
3/4
cup water
1
tablespoon peanut butter
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
3/4
lb. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup chopped peanuts

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
40mg
14%
Sodium
1860mg
78%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
17%
Sugars
10g
10%
Protein
25g
25%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved