Beef and Provolone Pinwheels

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 24

Ingredients

1/4
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
2
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
cup fresh spinach
1/4
lb thinly sliced deli roast beef
6
slices (3/4 oz each) provolone cheese
1
medium tomato, thinly sliced
24
toothpicks
  • 1 Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • 2 Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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