Beef and Provolone Focaccia Sandwiches

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 6

Ingredients

1
round loaf (12 oz) focaccia bread (9 inch)
1/4
cup basil pesto
8
oz thinly sliced cooked roast beef (from deli)
1
medium tomato, thinly sliced
8
slices (3/4 oz each) provolone cheese
2
or 3 romaine leaves
  • 1 Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
  • 2 Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    420
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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