Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant® Valley Fresh Steamers® frozen broccoli florets – a delicious dinner ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

1
jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2
cup half-and-half
4
teaspoons vegetable oil
1
bag (20 oz) refrigerated cooked diced potatoes with onions
1
lb boneless beef sirloin steak, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli florets, thawed
1
teaspoon chopped fresh tarragon leaves
  • 1 In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • 2 In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • 3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • 4 Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    110%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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