Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

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1
jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2
cup half-and-half
4
teaspoons vegetable oil
1
bag (20 oz) refrigerated cooked diced potatoes with onions
1
lb boneless beef sirloin steak, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli florets, thawed
1
teaspoon chopped fresh tarragon leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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