Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant® Valley Fresh Steamers® frozen broccoli florets – a delicious dinner ready in 30 minutes.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: jar (7 or 7.25 oz) roasted red bell peppers, drained

1/2: cup half-and-half

4: teaspoons vegetable oil

1: bag (20 oz) refrigerated cooked diced potatoes with onions

1: lb boneless beef sirloin steak, cut into thin strips

1/2: teaspoon salt

1/4: teaspoon pepper

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed

1: teaspoon chopped fresh tarragon leaves

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Directions

1 In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
2 In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
4 Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.

EXPERT TIPS

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Expert Tips

This hearty skillet dish features meat, potatoes and vegetables, so all you need are rolls and dessert to complete a quick, delicious meal!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 360mg; 360%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 6g 6% Sugars 7g 7% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 110%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

thefrobe99

report Posted Nov. 30, 2010 5:38 PM

Very tasty recipe! I made this for dinner and my fiance kept going back for more. The only problem I had was the potatoes and onions - it calls for a 20 oz bag of refrigerated diced potatoes and onions - I couldn't find anything fitting that description in the store. I boiled some potatoes, diced them, and cooked them on the stove top with the onions. They ended up being pretty mushy, but still tasted good.