Beef and Pork Barbecue

(31)
  4 reviews
  • 30 min prep time
  • 10 hr 30 min total time
  • 12 ingredients
  • 12 servings

Ingredients

1 1/2
lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
1 1/2
lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
1 1/2
cups chopped onions
1
medium green bell pepper, chopped
1/2
cup firmly packed brown sugar
1
teaspoon salt
1
teaspoon dry mustard
3
teaspoons chili powder
1/4
cup vinegar
2
teaspoons Worcestershire sauce
1
(6-oz.) can tomato paste
12
sandwich buns, split

Directions

  1. 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
  2. 2 Cover; cook on low setting for 8 to 10 hours.
  3. 3 With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
  4. 4 Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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