Beef and Pork Barbecue

(31)
  4 reviews

1 1/2
lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
1 1/2
lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
1 1/2
cups chopped onions
1
medium green bell pepper, chopped
1/2
cup firmly packed brown sugar
1
teaspoon salt
1
teaspoon dry mustard
3
teaspoons chili powder
1/4
cup vinegar
2
teaspoons Worcestershire sauce
1
(6-oz.) can tomato paste
12
sandwich buns, split

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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