Beef and Noodles Romanoff

Dinner for four ready in 25 minutes! Serve your family with this beef and noodles skillet.

(1)
(1)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

3
cups uncooked wide egg noodles (6 oz)
1
lb lean (at least 80%) ground beef
2
cloves garlic, minced
1/4
cup grated Parmesan cheese
1/4
cup milk
1
container (16 oz) reduced-fat sour cream (about 2 cups)
3
tablespoons chopped fresh parsley
2
teaspoons poppy seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles as directed on package; drain and cover to keep warm.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
  • 3 Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.
  • 1 Cook noodles as directed on package; drain and cover to keep warm.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
  • 3 Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

Keep the hot cooked noodles from sticking together by tossing them with 1 teaspoon oil.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
16g,
16%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
160mg
160%;
Sodium
410mg
410%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
30%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.