Beef and Mushroom Melts

(1)
  1 reviews
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
lb extra-lean (at least 90%) ground beef
2
tablespoons finely chopped onion
2
teaspoons Worcestershire sauce
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1
cup shredded Swiss cheese (4 oz)
1
loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
1/2
cup shredded Swiss cheese (2 oz), if desired

Directions

  1. 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
  2. 2 Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
  3. 3 Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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