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Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
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Beef Fajitas with Guacamole Salsa