Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
Biscuit Tostada Grande
Ground Beef "Totchos"
Pizza Meat Loaf
Nacho Beef Skillet
Beef Fajitas with Guacamole Salsa
Chutney Pizza with Turkey, Spinach and Gorgonzola