Join FREE | Login
Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
How to Make Crescent Taco Bake in 10 Seconds
Beef, Potato and Chorizo Empanadas How-To
Meatball Sub Bubble-Up Bake
Dinner Tonight: Easy Italian Empanadas
New Ideas for the Grill
Weeknight Chili Biscuit Bake How-To