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Chicken Soft Tacos
Baked Artichoke and Jalapeño Cheese Spread
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Easy Layered Bean Dip
Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
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