Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
Easy Layered Bean Dip
BBQ Beef Tortillas
Easy Cheeseburger Pizza
Nacho Beef Skillet
Biscuit Tostada Grande