Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
Nacho Beef Skillet
Mini Picadillo Empanadas
Home-Style Meat Loaf with Maple Glaze
Easy Layered Bean Dip