Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
If you like cilantro, chop 1 tablespoon and add it to the empanada filling.
Coarsely chopped smoked chorizo sausage can be used in place of the ground beef.
Easy Cheeseburger Pizza
BBQ Beef Tortillas
Double Cheeseburger Pizza Rounds
Ground Beef "Totchos"
Carnitas Caliente with Stone-Fruit Salsa
Home-Style Meat Loaf with Maple Glaze