Beef and Chicken Fondue

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Creamy Cucumber Sauce

2
packages (3 oz) cream cheese, softened
2
cups sour cream
1/4
cup milk
1
cup finely chopped peeled cucumber
2
tablespoons finely chopped onion
1/2
teaspoon salt

Fondue

1
lb boneless beef sirloin steak
1
lb boneless skinless chicken breasts
Lettuce
1
package (8-oz size) whole fresh white mushrooms
2
medium bell peppers (any color), cut into 1-inch pieces
2
medium carrots, cut into 1/4-inch slices
2
cups small fresh broccoli florets (about 24)
4
cans (14 oz each) chicken broth
2
cans (14 oz) beef broth
4
cloves garlic, peeled
4
teaspoons parsley flakes
2
teaspoons dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon pepper

Other Purchased Dipping Sauces, if desired

Barbecue sauce
Horseradish sauce
Sweet-and-sour sauce
Teriyaki sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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