Beef and Cheese Crescent Snacks

  3 reviews
  • 20|min prep time
  • 40|min total time
  • 5 ingredients
  • 24 servings

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
cup bacon horseradish-flavored dip
oz thinly sliced cooked roast beef (from deli)
tablespoons chopped roasted red bell pepper strips (from a jar)
cup shredded Swiss or provolone cheese (4 oz)


  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.
  4. 4 Bake 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.




Nutrition Information

Recipe Step Photos

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