Beef and Cabbage Wraps

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

3/4
lb beef sirloin strips for stir-fry
1
medium sweet onion, chopped
3
cups coleslaw mix (shredded cabbage and carrots)
1/3
cup barbecue sauce
6
Old El Paso™ flour tortillas (8 to 10 inch), heated

Directions

  1. 1 Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  2. 2 Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  3. 3 Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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