Beef and Biscuits

(16)
4 reviews.
  • 15 min prep time
  • total time
  • 5 ingredients
  • 5 servings

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(40-oz.) can beef stew
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
teaspoon dried thyme leaves
1
tablespoon Worcestershire sauce

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
  2. 2 Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
  3. 3 To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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