Beef and Biscuits
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
(40-oz.) can beef stew
cup Green Giant™ Steamers™ frozen sweet peas
teaspoon dried thyme leaves
tablespoon Worcestershire sauce
Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/5 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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