Beef and Biscuits

Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

  • prep time 15 min
  • total time
  • ingredients 5
  • servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(40-oz.) can beef stew
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
teaspoon dried thyme leaves
1
tablespoon Worcestershire sauce
  • 1 Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
  • 2 Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
  • 3 To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    430
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1590mg
    1590%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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