Beef and Biscuits

Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

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Servings 5

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( 17 ) Ratings

17 Ratings

5 Stars 14%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

cde17942-5fbc-42e5-939f-af3cf3f3c37d

ingredients 5
Prep Time 15 min
Total Time 0 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: (40-oz.) can beef stew

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/2: teaspoon dried thyme leaves

1: tablespoon Worcestershire sauce

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
2 Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
3 To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 430
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% ),
Cholesterol: 35mg; 35%;
Sodium: 1590mg; 1590%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 20%;

Exchanges:

3 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Mary-4161

report Posted Apr. 3, 2012 7:55 PM

This is a delicious easy recipe. Don't buy fast food on your way from work. Make this recipe. You can substitute a couple of cans of chunky sirloin burger soup with veggies in it for the stew. Thicken with 2 TBSP. of corn starch dissolved in 2 TBSP of cold water. For 2 persons cut the soup to one can and halve the cornstarch.

cee

report Posted Dec. 7, 2006 11:08 AM

When you don''t have a can of beef use hamburg and a can of mixed vegs its good that way don''t forget to add a little flour for thicking.......

linda g

report Posted Sep. 28, 2006 7:42 AM

i tried this and its delicious and quick to do. the kids love it. what a great idea.

Gloria

report Posted Sep. 28, 2006 7:42 AM

It was a good and fast meal, I baked the rolls alittle longer,and added some mild cheddar and good to go. It is a good quick meal when you are on the run