Beef and Bean Wraps

Looking for a tasty dinner using Old El Paso® beans? Then check out this great ground beef wrap made ready in just 20 minutes. Perfect for Mexican cuisine!

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Servings 2

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: lb. lean ground beef

1/2: cup Old El Paso® Refried Beans

2: tablespoons Old El Paso® Chopped Green Chiles

4: (6 to 8-inch) flour tortillas, heated

4: tablespoons Old El Paso® Thick 'n Chunky salsa

4: pieces colby-Monterey Jack string cheese

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Directions

1 Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
3 Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Shredded colby-monterey Jack or taco-blend cheese can be used in place of the string cheese.

Garnish these wraps with additional salsa, sour cream, guacamole, sliced ripe olives, diced tomatoes and shredded lettuce.

Once the beef mixture is cooked, this recipe makes an easy do-it-yourself meal for kids. Mix the cooked ground beef, beans and chiles in a microwave-safe bowl and microwave on HIGH for 30 seconds. Then let kids have fun wrapping their dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 16g, 16% ),
Cholesterol: 110mg; 110%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 6g 6% Sugars 3g 3% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 45%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rubypoet007

report Posted Jun. 5, 2012 2:22 PM

For Myself, I can do w/out the 8" rounds, too thick! I'd use a great quality full size tortilla and cut it in half, either before or after assembly, possibly even to smaller sizes, after assembly best*!* We get ours from Basha's and they're ever so thin and tender!