Beef and Bean Wraps

Looking for a tasty dinner using Old El Paso® beans? Then check out this great ground beef wrap made ready in just 20 minutes. Perfect for Mexican cuisine!

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

1/2
lb. lean ground beef
1/2
cup Old El Paso™ Refried Beans
2
tablespoons Old El Paso™ Chopped Green Chiles
4
(6 to 8-inch) flour tortillas, heated
4
tablespoons Old El Paso™ Thick 'n Chunky salsa
4
pieces colby-Monterey Jack string cheese
  • 1 Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
  • 3 Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    6g
    6%
      Sugars
    3g
    3%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    45%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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