Beef and Bean Tamale Pie

Savory slow-cooked pie made using beef and bean - perfect for dinner.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a88c3a73-7efa-452d-8d09-f5921a1c8064

ingredients 12
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/2: cup chopped onion

1: can (15 or 15.5 oz) kidney beans, drained, rinsed

1: can (10 oz) enchilada sauce

1: pouch (6.5 oz) cornbread and muffin mix

1/3: cup milk

2: tablespoons butter or margarine, melted

1: egg

1/2: cup shredded Colby-Monterey Jack cheese blend (2 oz)

1: can (4.5 oz) chopped green chiles

1/4: cup sour cream

4: medium green onions, chopped (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in beans and enchilada sauce. In 3 1/2- to 4 1/2-quart slow cooker, place beef mixture.
2 In small bowl, mix cornbread mix, milk, melted butter and egg; stir just until moistened. (Batter will be lumpy.) Add cheese and chiles; stir gently to mix. Spoon over beef mixture in slow cooker.
3 Cover; cook on Low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Top individual servings with sour cream and onions.