Beef and Bean Taco Casserole

(14)
  7 reviews

1
lb lean (at least 80%) ground beef
1
can (16 oz) Old El Paso™ refried beans
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2
cups coarsely broken tortilla chips
1/2
medium green bell pepper, chopped (3/4 cup)
4
medium green onions, sliced (1/4 cup)
2
medium tomatoes, chopped (1 1/2 cups)
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4
cup sliced ripe olives
1
cup shredded lettuce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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