Reviews

Beef and Bean Crescent Burritos

Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

Prep Time: 10 Min

Total Time: 30 Min

User Rating (23)

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Ali19713 said: report Posted: 5/19/2011 9:15:07 AM
This was outstanding. We substituted chicken for the beef. My whole family loved it. I'm sure that we will make this again soon. We also had sour cream on the side to dip them in.
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snown777 said: report Posted: 2/1/2011 1:15:23 PM
This receipe tasted fabulous. Only thing I noticed is that the meat mixture is a bit dry (doesn't taste dry once cooked), but it doesn't call to add water when you add in the taco seasoning. Usually you need a bit of water to moisten the seasoning and get it to stick to the beef. So I added a few TBS of water (as if I were making taco meat). My 7 year old told his grandma that these were "DELICOUS!!!!" Hubby loved em too!
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Hecate955 said: report Posted: 10/2/2010 9:32:08 AM
These were delicious. I added some Pace Picante Sauce to the meat mixture, very good.
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irishfan1 said: report Posted: 9/30/2010 6:25:46 PM
This is a wonderful dish! It was very easy to make and well liked by the entire family.
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megansunshine said: report Posted: 9/27/2010 8:36:42 PM
I loved making and eating this recipe. My husband enjoyed it too. One note it can be a trial to get it on the pan after rolling but well worth it in flavor no matter how it gets there.
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lsccancer said: report Posted: 9/22/2010 11:51:42 AM
I used the El Paso Refried Beans in place of the Black Beans and just spreader them directly onto the crescents. They were delicious. My family wants them once a week and less to fix than take out.