Beef and Bean Burritos (Cooking for Two)

Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes.

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Servings 2

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1/2: cup cooked and drained ground beef

1/4: cup black beans, rinsed, drained

1: tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
3 Bake 15 to 20 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 800mg; 800%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kathymw

report Posted Mar. 7, 2012 7:05 PM

I didn't care for the finished product. I was hungry for something with more of a mexican flavor. The filling was ok, but it didn't go with the crescent roll flavor.