Slow-Cooker Beef and Bacon Stew for Two

(16)
  7 reviews
  • 10 min prep time
  • 7 hr 10 min total time
  • 9 ingredients
  • 2 servings

Ingredients

2
slices bacon, cut into 1/2-inch pieces
3/4
lb beef stew meat
1
small onion, thinly sliced
1
cup ready-to-eat baby-cut carrots, halved lengthwise
1
tablespoon all-purpose flour
2
teaspoons packed brown sugar
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/2
cup apple juice or beer

Directions

  1. 1 In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
  2. 2 Into 1 1/2-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
  3. 3 Cover; cook on Low heat setting 7 to 8 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved