Posted: 9/11/2012 8:47:59 PM
I followed the recipe to a "t" and it almost burned because there was just the 1/2 cup of liquid, what did I do wrong?
Posted: 3/16/2012 1:56:17 PM
Really good!! Tweaked it abit. I added a cut up potato half way thru cooking. Used onion powder instead of the onion and a pinch a garlic powder. Also added some low sodium beef boullion granules for flavor. I cooked on high for about 4 hrs. Will certainly make again and again!
Posted: 11/2/2011 2:17:40 PM
Made this today it is really good! I will definitely be making again.
Posted: 3/5/2011 9:20:27 AM
I forgot to add--we used two chopped carrots, one russet potato, and a handful of peeled pearl onions in place of the baby carrots and chopped onion. We'll make it exactly this way again!
Posted: 3/5/2011 9:19:04 AM
I have made easily a dozen stew recipes and never found one that stuck. This was PHENOMENAL. I mentioned it to my husband, and the next morning he had taken the reins to get it ready for our dinner that night. And what a dinner it was! We didn't have apple juice, so we used apple cider instead and much to my surprise, apple cider goes well in a beef dish--go figure! We don't usually eat much meat (if at all), but we will put this in the rotation for sure. Bonus: We don't have endless amounts of stew to eat for a week, so we won't get tired of it! It really does serve two!
Posted: 10/26/2009 10:52:07 AM
I have made this for ourselves, and thought it was so good, I served it to guests. (doubled recipe) It is absolutely wonderful! I am a bacon fanatic, so I add alot more bacon to it, and a tad more brown sugar. TASTY!!!!
Posted: 2/27/2008 8:39:14 PM
Great for two, also increased for four and was a big hit with friends we had in for dinner.