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Prep 15min
Total45min
Ingredients5
Servings24
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Ingredients
1/4
cup butter
4
cups miniature marshmallows or 40 regular marshmallows
1
teaspoon vanilla
6
cups crisp rice cereal
1
cup gummy bear candies
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Steps
1
Spray 13x9-inch pan with nonstick cooking spray. Melt butter in Dutch oven or large saucepan over medium-low heat. Add marshmallows; cook about 3 minutes or until melted, stirring constantly. Stir in vanilla. Remove from heat.
2
Add cereal; mix well. Stir in gummi bear candies. With sprayed fingers, press mixture in pan. Cool 30 minutes or until completely cooled. Cut into bars or into shapes with cookie cutters.
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Nutrition Facts
Serving Size:1 Bar
Calories
110
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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