Beans ´n Wiener Biscuit Casserole

The whole family will love this bubbly casserole of hot dog slices and baked beans topped with biscuit rounds.

  • prep time 35 min
  • total time
  • ingredients 7
  • servings 6

Ingredients

1 lb. wieners, sliced
1
(16-oz.) can (1 3/4 cups) pork and beans, undrained
1/2
cup chopped onion
1/2
cup ketchup
3
tablespoons brown sugar
1
(7.5-oz.) can Pillsbury™ Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square (2-quart) baking dish.
  • 2 Separate dough into 10 biscuits. Arrange biscuits over hot bean mixture. Sprinkle with cheese.
  • 3 Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    550
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1830mg
    1830%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    5g
    5%
      Sugars
    19g
    19%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1 Fruit; 2 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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