Bean Patties

Enjoy these tasty bean patties made using Progresso® Italian style bread crumbs - a perfect dinner that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 3

Ingredients

1
(15-oz.) can cannellini beans, drained, rinsed
1
tablespoon lemon juice
1
egg
1/3
cup Progresso™ Italian Style Bread Crumbs
2
tablespoons grated Parmesan cheese
1/2
Italian plum tomato, chopped
2
tablespoons finely chopped celery
2
tablespoons finely chopped green bell pepper
2
tablespoons finely chopped onion
1/4
teaspoon garlic salt
1/4
teaspoon hot pepper sauce
2
tablespoons tartar sauce
  • 1 Mash beans in medium bowl. Add lemon juice and egg; blend well. Add all remaining ingredients except tartar sauce; mix well. Shape into three 4-inch patties.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Using pancake turner, transfer patties to skillet; cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once. To serve, top each with about 2 teaspoons tartar sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    6g
    6%
      Sugars
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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